Week of September 20th – 25th, 2017

This weeks pizza special is In Queso Emergency: bacon, jalapenos, onion and cream cheese on a jalapeno spiked white queso sauce. Join us again on Monday nights for doubles trivia at 7:00 (done by 8:30). Reminder, we are back to our regular hours – open daily from 11:00 – 8:00; closed Tuesdays, open on the Second Saturday for pizza brunch and bloody Mary bar. Reservations always welcome! 307-762-3800

Week of July 12 – July 16, 2017

This weeks pizza special is the Italian on the Green: spinach, artichoke hearts, pepperoni, salami and feta cheese on pesto. Join us this Saturday or Sunday for pizza brunch and bloody Mary bar from 9:00 – 11:00. Pizza Kitchen open daily from 11:00 – 8:00; Wednesday – Sunday – Closed Monday and Tuesday. Reservations always welcome! 307-762-3800

Week of July 5th – July 9th, 2017

This weeks pizza special is the Crabby Carnivore: imitation crab, Canadian bacon, sausage, bacon and chicken on our Sweet and Spicy Thai sauce. Summer Brunch: brunch pizzas and bloody Mary bar every Saturday and Sunday from 9:00 – 11:00. Reminder: The Burlington Place is closed Monday’s and Tuesdays; otherwise, join us for pizza from 11:00 – 8:00. Reservations always welcome: 307-762-3800

Week of June 14 – June 18 (Pizza Buffet)

This weeks pizza special is the Pregnant Elvis: peanut butter, banana, ground beef, bacon and pickles on garlic olive oil. This weekend join us for brunch and bloody Mary bar from 9:00-11:00 both Saturday and Sunday.  This Friday, June 16th and Saturday, June 17th join us from 4:30-8:00 for our $5.00 pizza buffet in celebration of our four years in business! Questions: follow us on Facebook or call 307-762-3800

Week of May 24 – May 30 (Memorial Day Closure)

This weeks pizza special is the Sour Pig: pepperoni, bacon, Canadian bacon and sauerkraut on red sauce. NOTICE the Burlington Place will be closed Saturday, May 27th – Tuesday,  May 30th. Check us out on Facebook for updated summer hours.

Week of May 10 – May 15, 2017 (Mother’s Day Brunch)

This weeks pizza special is the Crabby Mary: pepperoni, imitation crab, bacon, pickled asparagus, green olives and onion on a bloody-Mary style red sauce. This weekend we’ll be doing Brunch back to back on both Saturday, May 13th and Sunday, May 14th in celebration of Mother’s Day; reservations welcome 307-762-3800. Reminder, TBP is open daily from 11:00 – 8:00; closed Tuesdays.

Week of May 3rd – May 8th

This weeks pizza special is the Aloha Margaritaville: Canadian bacon, pineapple, cream cheese, margarita shredded chicken and onion on our garlic olive oil with a salted crust. Join us Monday nights for doubles trivia from 7:00 – 8:30. Reminder, TBP pizza kitchen is open daily from 11:00 – 8:00; closed Tuesdays. Reservations welcome! Follow us on Facebook for updates, specials and coming changes to our hours.

Week of April 26- May 1, 2017

This weeks pizza special is the Thai-land Getaway: cream cheese, Canadian bacon, bacon, Mandarin oranges and green onions on a sweet and spicy Thai sauce. Join us tonight (Monday) for doubles trivia from 7:00-8:30. Reminder TBP pizza kitchen is open daily from 11:00 – 8:00; closed Tuesdays. Reservations always welcome 307-762-3800. Follow us on Facebook for specials, updates and closures.

Week of April 12 – April 17 (Easter Closure)

This weeks pizza special is the Spring Chicken: cream cheese, chicken, green onion, mushroom, feta and balsamic glaze on our garlic olive oil. Join us Monday for doubles trivia from 7:00 – 8:30. The Burlington Place will be closed Easter Sunday, April 16th.

Week of April 5 – 10, 2017

This weeks Pizza Special is the Hippie in Berlin: tomatoes, mushroom, onion, black olive and sauerkraut on red sauce (make it a “pseudo-hippie” and add sausage). Join us Monday night for trivia from 7:00 – 8:30; teams of two, five rounds of ten questions! This Saturday, April 8th is our month brunch and bloody Mary bar from 9:00 – 11:00 – as Burlington Middle School will be hosting track that entire day – reservations are absolutely welcome, but not required! 307-762-3800. TBP pizza kitchen open daily 11:00 – 8:00; closed Tuesdays.